By Jacob Quarm
The Miller and Carter Heaton Chapel at Stockport is urging friends, families and lovers to give in to temptations of feast celebrating this year’s valentine which falls on Wednesday.
According to the brand a carefully designed menu with the intent to “seduce” and tempt the taste of patrons this Valentine is already animated on plates with limited edition. The lip-smacking À La Carte Menu comes with a special 3-course Set Menu from £36.50 and features luscious Giant King Prawns, the exquisite favourite Chateaubriand 16oz with a top-notch sweet depth of the rich and exclusive Passionfruit, Peach and Mango Pavlova.
The brand says patron’s treat to an unforgettable date experience will be reinforced with the introduction of the shared limited-edition of the Valentine’s twist Butcher’s Block; the superbly exclusive Valentine’s Sharing Steak and Champagne Experience delivered in style with guaranteed professional service.
The Masters of Steak award winner from the prestigious Craft Guild of Chefs is asking patrons to perfect the valentine’s night glee with the distinct Masters’s of steak butcher’s pick; a 30-day aged Fillet 8oz, 50 days aged Black Angus Ribeye 10oz, and 50 days aged Black Angus and Sirloin 8oz served with three sides including Grilled Lobster Tail, Beef Barbacoa Mac & Cheese or Sautéed Greens as well as lettuce wedge dressings and steak sauces.
The Miller and Carter Heaton Chapel will also offer signed up members to their mailing system a bottle of Moët & Chandon Impérial to add to a truly luxurious celebration.
Visit https://www.millerandcarter.co.uk/restaurants/north-west/millerandcarterheatonchapel for more details relating to bookings, location and Innkeepers lodge.